Description
Ultimate Seafood Lasagna with Lobster and Shrimp is a luxurious dish that brings the flavors of the ocean to your dinner table. With layers of tender pasta, creamy béchamel sauce, and a delightful mix of fresh lobster and shrimp, this lasagna is not only visually stunning but also an unforgettable culinary experience. Perfect for special occasions or cozy family gatherings, this recipe will have everyone asking for seconds!
Ingredients
Scale
- 9 lasagna noodles (no-boil or regular)
- 1 cup cooked lobster meat, chopped
- 1 cup medium shrimp, peeled and deveined
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- ½ cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a deep baking dish with nonstick spray.
- In a saucepan over medium heat, melt butter, add garlic, and sauté until fragrant. Stir in flour and cook for two minutes. Gradually whisk in heavy cream until smooth. Season with salt and pepper.
- In a bowl, mix ricotta cheese with half of the mozzarella and Parmesan; add herbs if desired.
- Spread a thin layer of béchamel sauce in the baking dish. Layer with lasagna noodles, half of the ricotta mixture, lobster, and shrimp. Repeat until ingredients are used.
- Top with remaining béchamel sauce and cheeses. Cover with foil and bake for 30 minutes; uncover for an additional 15 minutes until golden.
- Let rest before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg