Description
The Best Fudgy Chewy Brookies – Brownie Cookie Combo is the ultimate dessert that marries the rich, fudgy texture of brownies with the soft chewiness of cookies. Perfect for any occasion, these brookies deliver a delightful blend of flavors and textures that will have your taste buds dancing with joy. Whether shared at gatherings or enjoyed during cozy nights in, these treats are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by greasing it or lining it with parchment paper.
- In a medium bowl, melt the butter and chocolate chips together until smooth. Stir in granulated and brown sugars, then add eggs one at a time along with vanilla extract, mixing until fluffy.
- In another bowl, whisk together flour, cocoa powder, and salt before folding into the chocolate mixture until just combined.
- In a separate bowl, cream softened butter with brown sugar until light; add egg and vanilla before mixing in flour and salt until combined.
- Pour the brownie batter into the prepared pan and spoon dollops of cookie dough on top. Swirl gently with a knife for marbled effects.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg