Description
Pineapple Fritters That Bring the Sunshine are a tropical delight that combines juicy, sweet pineapple with a light, crispy batter. These golden fritters are perfect for any gathering or as a special treat when you need a taste of sunshine. Easy to make and absolutely irresistible, serve them warm with a sprinkle of powdered sugar or your favorite dipping sauce for an indulgent experience that brightens any day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup full-fat coconut milk
- 2 cups fresh pineapple, chopped
- Vegetable oil for frying
Instructions
- Prepare the Pineapple: Cut and chop fresh pineapple into small chunks.
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
- Add Coconut Milk: Gradually stir in coconut milk until the batter is smooth.
- Combine: Fold in the chopped pineapple until evenly coated.
- Heat Oil: In a deep skillet, heat vegetable oil to approximately 350°F (175°C).
- Fry Fritters: Drop spoonfuls of batter into hot oil and fry until golden brown, about 3 minutes per side. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg