Description
Pineapple Quick Bread is a tropical delight that combines sweet and tangy flavors into a moist loaf, perfect for breakfast or as a snack. With chunks of juicy pineapple and the comforting aroma of vanilla, each slice transports you to a sunny paradise. Easy to make and versatile, this quick bread can be enjoyed plain or with cream cheese for an extra treat. Bake this delightful recipe for your next brunch or picnic and watch it disappear!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup pineapple chunks (fresh or drained canned)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix oil, eggs, vanilla extract, and pineapple until combined.
- Combine wet and dry ingredients; stir gently until just mixed.
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg