Description
Mini Banana Pudding Cheesecakes are delightful bite-sized desserts that bring together the creamy richness of cheesecake and the sweet nostalgia of banana pudding. Each mini treat is crafted with a buttery graham cracker crust and topped with a fluffy whipped topping, making them perfect for parties or a cozy afternoon snack. Indulge in these charming desserts that are sure to impress your guests and create sweet memories.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl and press into muffin tins lined with cupcake liners to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in vanilla extract and mashed bananas until creamy.
- Spoon the cheesecake filling over the crusts and smooth the tops.
- Bake for 15-20 minutes until set but slightly jiggly in the center. Cool completely before chilling in the refrigerator for at least two hours.
- Top each chilled cheesecake with whipped topping and serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg