Description
Marry Me Salmon is a stunning dish that combines succulent salmon fillets with a luscious, sweet-savory sauce. This easy-to-make recipe promises an unforgettable dining experience, whether for a romantic evening or a delightful solo meal. With its rich flavors and beautiful presentation, Marry Me Salmon will surely impress your guests or loved ones.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, minced garlic, honey, Dijon mustard, and lemon juice until well combined.
- Place the salmon fillets on the prepared baking sheet and drizzle half of the sauce over them. Season with salt and pepper.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Drizzle the remaining sauce over the cooked salmon and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 10g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg