Description
Hawaiian Carrot Pineapple Cake is a tropical delight that marries the sweetness of crushed pineapple with earthy carrots in a moist, flavorful cake. Topped with rich cream cheese frosting, this cake is perfect for birthdays, potlucks, or simply satisfying your sweet tooth. Each slice bursts with vibrant flavors and texture, making it an instant hit at any gathering. Transport yourself to a sunny paradise with every delicious bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup vegetable oil
- 2 cups grated fresh carrots
- 1 can (8 oz) crushed pineapple (drained)
- 4 large eggs
- 8 oz cream cheese (full-fat)
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round baking pans or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix oil, eggs, crushed pineapple, and grated carrots.
- Combine the wet and dry ingredients gently until just mixed.
- Divide batter evenly between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before preparing frosting by mixing cream cheese, powdered sugar, and vanilla until smooth. Frost cooled cakes generously.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg