Description
Crab & Cheese Filled Crescent Rolls are a mouthwatering treat that combines the rich flavors of crab and creamy cheese, all wrapped in flaky crescent dough. Perfect for parties or a cozy night in, these rolls are quick to prepare and bursting with flavor. In under 30 minutes, you can serve up these golden-brown delights that will have everyone coming back for seconds!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup fresh or canned crab meat
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp dill weed (fresh preferred)
- ½ tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the crab meat, cream cheese, cheddar cheese, dill weed, and garlic powder until well combined.
- Roll out the crescent dough and separate it into triangles.
- Spoon the crab mixture onto the wide end of each triangle and roll tightly towards the pointy end, sealing the edges.
- Place the filled crescents on the baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg