Description
Cinnamon Roll French Toast Bites are the ultimate breakfast treat, merging the sweet, comforting flavors of cinnamon rolls with the fluffy goodness of French toast. These bite-sized delights are soaked in a rich egg mixture and baked to golden perfection, then finished with a drizzle of icing. Ideal for brunch gatherings or cozy family breakfasts, they are sure to impress with their irresistible taste and easy preparation. Enjoy these delicious bites that will quickly become a favorite at your table!
Ingredients
Scale
- 1 package (12 oz) store-bought cinnamon rolls
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the cinnamon rolls into bite-sized pieces.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Toss the cinnamon roll pieces in the egg mixture until well coated; let soak for 5 minutes.
- Spray a baking dish with nonstick spray and evenly transfer soaked bites into the dish.
- Bake for 20-25 minutes or until golden brown and puffed up. Drizzle with icing before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (approximately 70g)
- Calories: 270
- Sugar: 21g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg