Description
Cheesy Broccoli Balls are irresistibly crunchy on the outside and gooey with melted cheese on the inside. These delightful bites combine fresh broccoli with a perfect blend of cheddar and mozzarella, making them a nutritious yet delicious option for snacks or appetizers. Whether you’re entertaining guests or looking for a fun way to sneak more greens into your diet, these cheesy treats are sure to impress!
Ingredients
Scale
- 2 cups fresh broccoli florets (chopped)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam or microwave broccoli until tender; let cool.
- In a mixing bowl, combine cooled broccoli, cheddar cheese, mozzarella cheese, panko breadcrumbs, eggs, garlic powder, salt, and pepper. Mix well.
- Shape the mixture into small balls (about 2 inches in diameter).
- Place on a parchment-lined baking sheet and bake for 20 minutes or until golden brown.
- Let cool slightly on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg