Description
Banana Split Dessert Kabobs are a whimsical take on the classic dessert, combining juicy banana chunks, fresh strawberries, and creamy vanilla ice cream on skewers. Drizzled with rich chocolate sauce and topped with crunchy nuts, these kabobs are perfect for summer barbecues or family gatherings. Easy to assemble and customizable with various fruits and toppings, they promise to delight both kids and adults alike.
Ingredients
Scale
- 2 ripe bananas (cut into 1-inch chunks)
- 1 cup fresh strawberries (hulled and halved)
- 2 cups vanilla ice cream
- ¼ cup chocolate sauce
- ¼ cup chopped nuts (walnuts or peanuts)
Instructions
- Gather all ingredients on a clean countertop for easy access.
- Peel and slice bananas into 1-inch chunks; rinse strawberries and remove stems.
- Thread banana pieces and strawberry halves onto skewers, alternating them for a colorful presentation.
- On dessert plates, add generous scoops of vanilla ice cream beside each skewer.
- Drizzle chocolate sauce over the kabobs and ice cream liberally.
- Sprinkle chopped nuts on top before serving immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob with ice cream (150g)
- Calories: 260
- Sugar: 21g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg