Description
Creamy Seafood Stuffed Shells are a delectable dish that brings the flavors of the ocean right to your dinner table. Each jumbo pasta shell is generously filled with a rich blend of shrimp, crab, and scallops, mixed with creamy cheeses and aromatic herbs, then baked in a savory marinara sauce. Perfect for family dinners or entertaining guests, this comforting dish is sure to impress everyone at the table.
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup mixed seafood (shrimp, crab, scallops), chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F (190°C). Cook jumbo pasta shells in salted boiling water until al dente (8-10 minutes), then drain.
- In a mixing bowl, combine cream cheese, sour cream, garlic, Parmesan cheese, seafood, and Italian seasoning until well blended.
- Generously stuff each pasta shell with the seafood mixture and place them seam-side up in a greased baking dish.
- Pour marinara sauce over the stuffed shells evenly.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
- Allow to cool slightly before serving. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 shell (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg