Description
Easter Swirl Pie is a stunning dessert that effortlessly combines creamy textures with vibrant colors, making it the perfect centerpiece for your spring celebrations. With a rich cream cheese filling swirled with a hint of tangy zest, this delightful pie is not only easy to make but also a true crowd-pleaser. Serve it chilled or at room temperature, and watch as it becomes a cherished tradition at your family gatherings.
Ingredients
Scale
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream (full-fat)
- 3 large eggs
- 2 tsp vanilla extract
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Fit the pie crust into a pan and prick the bottom with a fork.
- In a bowl, beat cream cheese and sugar until smooth. Mix in sour cream, eggs, and vanilla until silky.
- Divide mixture into two bowls; color one with food coloring.
- Alternate dollops of both mixtures in the crust and swirl gently with a knife.
- Bake for 40-45 minutes until set but slightly jiggly in the center. Let cool before slicing.
- Serve chilled or at room temperature, garnished as desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg