Description
Korean Ground Beef Bowl is a delicious and satisfying dish that combines tender ground beef with a sweet and savory sauce, served over fluffy rice. This quick recipe is perfect for weeknight dinners or entertaining friends, allowing you to customize it with your favorite vegetables for added nutrition. Enjoy the vibrant flavors and aromas that will make this dish a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 4 green onions, chopped
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cups mixed vegetables (carrots, bell peppers)
- Optional: Agar-agar or pectin for thickening
Instructions
- Prepare ingredients by chopping vegetables and mincing garlic.
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add garlic and mixed vegetables to the skillet; stir-fry for about three minutes until softened.
- In a bowl, mix soy sauce, brown sugar, rice vinegar, and agar-agar (if using). Pour over the beef and veggies.
- Simmer for five minutes to combine flavors.
- Serve over rice or quinoa, garnished with green onions and a drizzle of sesame oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg