Description
Chicken Caesar Pasta Salad is a flavorful blend of tender chicken, crisp romaine, and creamy Caesar dressing tossed with al dente rotini pasta. This dish is perfect for picnics, family gatherings, or quick weeknight dinners, offering both delicious taste and vibrant presentation. Enjoy the delightful crunch of fresh ingredients that make every bite a memorable experience!
Ingredients
Scale
- 2 cups rotini pasta
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 cups romaine lettuce (chopped)
- ½ cup grated Parmesan cheese
- ½ cup Caesar dressing
- 1 cup cherry tomatoes (halved)
- Freshly cracked black pepper to taste
Instructions
- 1. Cook the Chicken: Season chicken breasts with salt and pepper. In a skillet over medium heat, cook for 7-8 minutes per side until fully cooked. Remove from heat and let rest before slicing.
- 2. Boil the Pasta: In a pot of salted boiling water, cook rotini according to package instructions until al dente. Drain and rinse under cold water.
- 3. Prepare the Salad Base: In a large bowl, combine chopped romaine and halved cherry tomatoes.
- 4. Mix It All Together: Add cooked pasta and sliced chicken to the salad bowl. Drizzle Caesar dressing over the top and toss gently to coat.
- 5. Add Cheese & Season: Sprinkle grated Parmesan cheese and freshly cracked black pepper over the salad. Toss lightly before serving.
- 6. Serve & Enjoy: Transfer to plates or a serving bowl, adding more cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg