Description
Broccoli Salad is a vibrant and crunchy dish that combines fresh broccoli florets with sweet raisins, zesty red onion, and a creamy dressing. This easy-to-make salad is perfect for summer picnics, potlucks, or as a delightful side dish to impress your guests. With its colorful presentation and explosion of flavors, this Broccoli Salad is sure to become a favorite at any gathering.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup raisins
- ½ small red onion, finely chopped
- ½ cup roasted sunflower seeds
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp honey (or agave syrup)
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Wash and cut the broccoli into bite-sized florets.
- Chop and Mix: In a large bowl, combine broccoli, red onion, raisins, and sunflower seeds.
- Whip Up the Dressing: In another bowl, mix mayonnaise, apple cider vinegar, honey (or agave), salt, and pepper until smooth.
- Combine Ingredients: Pour the dressing over the salad mixture and toss gently until evenly coated.
- Chill: Cover and refrigerate for at least an hour to allow flavors to mingle.
- Serve: Transfer to a serving bowl and enjoy alongside grilled meats or as part of a buffet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg