Description
Revitalize your salad game with this vibrant Broccoli Salad Recipe! Packed with crunchy broccoli florets, sweet dried cranberries, and a creamy Greek yogurt dressing, this dish is a flavor explosion that’s perfect for any occasion. Ideal for summer picnics or cozy dinners at home, this salad is quick to prepare and bursting with color, making it a delightful addition to your meal lineup.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- 1 small red onion (thinly sliced)
- ½ cup unsalted sunflower seeds
- ¾ cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash the broccoli florets under cold water. Pat dry and chop into bite-sized pieces.
- In a large mixing bowl, combine the chopped broccoli, sliced red onion, dried cranberries, and sunflower seeds.
- In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and gently fold until well coated.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 3mg