Description
Chicken Alfredo Casserole is the ultimate comfort food, blending tender chicken, rich Alfredo sauce, and perfectly cooked pasta into a creamy, cheesy masterpiece. Baked to golden perfection, this dish is sure to impress at family dinners and gatherings alike. With its simple preparation and delightful flavor, it’s a go-to recipe for busy weeknights or cozy potlucks.
Ingredients
Scale
- 3 cups cooked penne pasta
- 2 cups boneless, skinless chicken breasts (cooked and diced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, cook the chicken until golden brown (about 6-7 minutes per side). Let rest before dicing.
- In a bowl, mix together heavy cream, Parmesan cheese, garlic powder, and Italian seasoning.
- Combine pasta and chicken with the sauce; stir gently until coated. Pour into the baking dish.
- Top with breadcrumbs and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg