Description
Indulge in the delightful experience of Strawberry Shortcake Cheesecake, a luscious dessert that marries creamy cheesecake with a buttery graham cracker crust, topped with fresh strawberries. This show-stopping treat is perfect for summer gatherings or any celebration, offering a burst of flavor in every slice. Easy to make and visually stunning, it is sure to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup fresh strawberries, sliced
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla until creamy.
- Pour filling over the crust and bake for about 50 minutes until set but slightly jiggly in the center. Cool in the oven with door ajar for one hour.
- Refrigerate for at least four hours or overnight.
- Before serving, top cheesecake with sliced strawberries.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg