There’s something magical about a sheet pan dinner, especially when it involves Parmesan crusted chicken. Picture this: succulent chicken breasts, golden and crispy on the outside, bursting with cheesy goodness that dances on your taste buds. Cheesy Parmesan Mozzarella Bites The aroma wafting through your kitchen is enough to make anyone forget their diet plans faster than you can say “extra cheese!” This dish is ideal for busy weeknights or a cozy weekend dinner when you want to impress without the stress.
When I first attempted a Parmesan crusted chicken sheet pan dinner, I was convinced I had discovered fire. It was one of those evenings where I was too tired to think but still wanted something that felt special. Fast forward to my family gathering around the table, eyes wide with anticipation as I unveiled my culinary masterpiece. Trust me; you’ll want to recreate this moment in your own kitchen. For more inspiration, check out this Air Fryer Parmesan Crusted Chicken recipe.
Why You'll Love This Recipe
- This amazing dish offers effortless preparation that will have you in and out of the kitchen in no time.
- It’s packed with flavors that will make you do a happy dance after the first bite.
- The vibrant colors of the meal create an inviting display that’s perfect for entertaining guests.
- Ideal for any occasion, this recipe adapts easily to whatever seasonal vegetables you have on hand.
Ingredients for Parmesan Crusted Chicken Sheet Pan Dinner
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for about 3-4 pieces, depending on how many hungry folks you’re feeding.
- Parmesan Cheese: Use freshly grated if possible; it melts beautifully and adds a rich flavor.
- Panko Breadcrumbs: These give that delightful crunch we all crave on our chicken.
- Fresh Herbs (like Thyme or Parsley): Adds brightness and freshness; use what you love or have on hand.
- Olive Oil: Essential for achieving that golden-brown crust—don’t skimp!
For the Vegetables:
- Seasonal Vegetables (such as Bell Peppers and Zucchini): Choose colorful veggies to enhance both flavor and presentation; they roast beautifully alongside the chicken.
- Salt and Pepper: Simple yet crucial seasonings that elevate all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Parmesan Crusted Chicken Sheet Pan Dinner
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, line a large baking sheet with parchment paper or spray it with nonstick cooking spray to ensure everything comes off easily later.
Step 2: Prepare the Chicken
Pat the boneless chicken breasts dry with paper towels — nobody likes soggy chicken! Season generously with salt and pepper on both sides.
Step 3: Make the Coating
In a bowl, mix together grated Parmesan cheese, panko breadcrumbs, and finely chopped fresh herbs. This mixture is where your crispy dreams come true!
Step 4: Coat the Chicken
Drizzle olive oil over each seasoned chicken breast before generously applying the Parmesan-panko mixture. Press down gently so it sticks like it’s never leaving!
Step 5: Chop and Arrange Your Veggies
Grab those colorful vegetables! Cut them into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them around your coated chicken on the baking sheet.
Step 6: Bake It All Together
Place your baking sheet in the preheated oven and bake for about 25-30 minutes or until your chicken reaches an internal temperature of 165°F (75°C) and looks gloriously golden brown.
Transfer everything carefully to plates—don’t be shy with those veggies! Drizzle some extra olive oil over it if you’re feeling fancy. Voilà! You have a winning dinner that not only satisfies but also brings joy to your dining experience.
So there you have it—a scrumptious Parmesan crusted chicken sheet pan dinner that’s easy enough for even my cooking-challenged friends! Enjoy every bite knowing you’ve created something truly delightful without spending hours slaving away in the kitchen. Chicken Alfredo Casserole.
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Begin by marinating your chicken to infuse it with flavor. While it’s soaking, chop your vegetables and preheat the oven. Once you’re ready, sear the chicken to lock in moisture before baking everything together on one sheet pan for an effortless cleanup.
Add Your Touch
Feel free to swap out the vegetables based on the season or your pantry’s contents. Add some lemon zest for a citrusy kick or toss in herbs like thyme or rosemary for extra flavor. The world is your oyster—or, well, chicken!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, pop it in the oven at 350°F for about 15 minutes to keep that crispy crust intact and avoid a soggy situation.
Chef's Helpful Tips
- Always let your chicken marinate for at least an hour to maximize flavor absorption.
- For even cooking, try to cut your vegetables into similar sizes.
- A quick broil at the end adds extra crispiness without much effort!
I remember the first time I made Parmesan Crusted Chicken Sheet Pan Dinner for my friends; they devoured it so quickly that I barely got a chance to savor my own creation!
FAQs :
What is a Parmesan Crusted Chicken Sheet Pan Dinner?
A Parmesan Crusted Chicken Sheet Pan Dinner is a delicious and easy meal that features chicken breasts coated with a crispy Parmesan cheese crust. This dish is baked on a single sheet pan along with vegetables, making cleanup simple. The combination of flavors from the cheese and seasonings creates a satisfying dinner that can feed the whole family without much hassle.
How do I make the Parmesan crust for the chicken?
To make the Parmesan crust for your chicken, mix grated Parmesan cheese with breadcrumbs, garlic powder, and your choice of herbs such as oregano or thyme. Coat the chicken breasts evenly in this mixture, ensuring each piece is well covered. Grilled Chicken Bites with Garlic Sauce Baking them at a high temperature will yield a golden-brown crust that adds flavor and texture to your dish.
Can I use other meats besides chicken?
Yes, you can adapt the recipe for other meats like turkey or even beef. Ensure that cooking times may vary depending on the thickness of the meat chosen. Always check that the internal temperature reaches safe levels; for poultry, it should be 165°F (74°C). This flexibility allows you to customize the recipe to your preferences while still enjoying a flavorful sheet pan dinner.
What vegetables pair well with Parmesan Crusted Chicken?
Vegetables such as broccoli, bell peppers, zucchini, and potatoes work wonderfully with Parmesan Crusted Chicken. They roast beautifully alongside the chicken and absorb its flavors during cooking. Feel free to mix different vegetables based on your preferences or what you have on hand for a colorful and nutritious meal.
Conclusion for Parmesan Crusted Chicken Sheet Pan Dinner :
This Parmesan Crusted Chicken Sheet Pan Dinner is an ideal choice for busy weeknights when you want something delicious yet effortless. With its crispy cheese coating and perfectly roasted vegetables, it’s sure to please everyone at the table. Cheesy Broccoli Balls The simplicity of using one pan makes cleanup quick and efficient. Enjoy this delightful meal that combines flavor and convenience in one easy-to-make dish!
Parmesan Crusted Chicken Sheet Pan Dinner
- Total Time: 45 minutes
- Yield: Serves 4
Description
Experience the delight of a Parmesan Crusted Chicken Sheet Pan Dinner that’s as easy to prepare as it is delicious. With juicy chicken breasts coated in a crispy Parmesan and panko crust, paired with vibrant seasonal vegetables, this one-pan meal is perfect for busy weeknights or relaxed weekends. The enticing aromas will fill your kitchen and impress everyone at the table—all without the stress of complicated cooking!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp fresh herbs (thyme or parsley), finely chopped
- 3 tbsp olive oil (divided)
- 2 cups seasonal vegetables (bell peppers, zucchini), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, and fresh herbs.
- Drizzle each chicken breast with olive oil, then coat generously with the breadcrumb mixture.
- Toss chopped vegetables in olive oil, salt, and pepper; spread them around the chicken on the baking sheet.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (245g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
